Sunday, February 27, 2011
Class Of 2011
This year after I graduate, I am going to take the summer off and enjoy it. Instead of taking a full year off, I am just gonna take two months. Come September, I will be heading off to the coast with one of my best friends. I will be looking for work then. I am going to work as much as i can, trying to gain as much experience as I can. By this time next year, I will be arranging to go back to school to obtain my third and final level in the Culinary Arts, and with that, I will be a Red-Seal chef, before I am nineteen.
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I hope you can keep up your end of it buddy. I'm looking foreward to rooming with you. It will definatley be a fun experiance. I wish you the best of luck with your career as a chef. You should bring home restraunt food so we never have to cook at the appartment. Also, it would be guaranteed tasty. I hope you fulfill your goals with cooking; I know its your passion. One day I want to be able to walk into one of YOUR restraunts and tell the head chef to make me up something special.
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